The Food subcategory covers the global value chain, including packaged foods, frozen products, snacks, bakery, confectionery, dairy, meat, seafood, and plant-based food alternatives. Reports highlight clean-label and organic food developments, functional food innovation, ready-to-eat meal convenience, and health-driven reformulations. Consumer demand is shifting toward fortified, immunity-boosting, and allergen-free foods, while brands are investing in sustainable sourcing, digital distribution channels, and smart packaging solutions. This segment reflects the changing landscape of nutrition, affordability, and eco-conscious consumption worldwide.