The Food Services & Hospitality subcategory explores restaurants, hotels, catering services, quick-service restaurants (QSRs), cafes, institutional dining, and delivery ecosystems. Reports emphasize the rise of digital ordering platforms, ghost kitchens, automated kitchen technologies, and AI-driven menu design, alongside growing consumer demand for convenient, personalized, and health-oriented dining experiences. Hospitality providers are also focused on sustainability in food sourcing, eco-friendly packaging, waste reduction, and smart kitchens. This subcategory provides intelligence on how global tourism, urbanization, and lifestyle trends are reshaping the hospitality food ecosystem.